Principles of Cattle Production: 3rd Edition

Provides an introductory level text for all interested in beef and dairy cattle production systems.

Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in beef and dairy cattle production systems. This edition presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food for an increasingly demanding world population.