Basic Butchering of Livestock & Game

In stock
SKU
3170
$30.99
John J Mettler Jr (DVM) Publisher: Storey Books Format: softback ISBN: 9780882663 Product Id: 2722 Price:$30.99 Price includes GST, post and handling within Australia Whilst all care is taken, a book can become out of stock or print at short notice. We appreciate your patience on these rare occasions.   Whether you hunt or work a small farm and hope to become more self-sufficient, this book can help you enjoy the better flavour of humanely and properly slaughtered and butchered meat. Detailed instructions and easy-to-follow illustrations demystify the slaughtering and butchering process. Standard domestic and game animals and birds - from beef and veal to venison, pork, lamb, and poultry are discussed, as well as: when to slaughter; how to skin and butcher; field dressing; the latest information on chronic wasting disease in deer; methods to avoid contamination and spoilage; aging, dry cures, pickling, and smoking. This book concludes with more than 30 recipes.
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