Home Sausage Making: 4th Edition
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Author: Charles G Reavis & Evelyn Battaglia
Publisher: Storey Publishing
Product Id: 5271
Home Sausage Making is the most comprehensive go-to reference on the subject - the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more.
Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.