Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces
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Author: Matthew Evans
Publisher: Murdoch Books
Product Id: 5639
'Not Just Jam' is gourmet farmer Matthew Evans' ode to the surplus of the seasons-a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour.
Anyone can now make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup. Yum. 208 pages.