The Modern Cheesemaker
Whilst all care is taken, a book can become out of stock or print at short notice. We appreciate your patience on these rare occasions.
Scroll down for book details.
Price includes GST, post and handling within Australia.
Author: Morgan McGlynn
Publisher: Murdoch Books
Product Id: 6108
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - inclyding simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect melting Swiss cheese, through to ages Cheddar and Brie.
Staring from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.