Home Cheese Making in Australia: Simple Recipes You Can Make at Home

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Author:   Valerie Pearson 
Publisher:   Pearson Family
Format:   Softback
ISBN:   9780994478016
Product Id:   5866
Dimensions (cm):   24.0 H x 17.0 W
Pages:   286


Cheese making is a wonderful adventure and very rewarding. Much like people who wish to make their own bread, grow their own vegetables or make their own wines and beers, many cheese makers know that you cannot replace the quality of handmade cheeses with the mass produced supermarket cheeses available today. Plus, you can make various boutique cheeses at home which aren't readily available at the store.


Additionally, the importance of eating foods without chemical additives, artificial colourings and preservatives is growing, as the awareness of the negative effects of these non-food additives increases. As with other foods, when you make your own cheeses you control the ingredients and can guarantee that you are eating pure, whole foods and not some man made synthetic product that you really should not to be putting into your body in the first place.